Baden-Wurtemberg pilot study covers the K-HEALTHinAIR approach with the analysis of 2 relevant settings, canteen and lecture hall. This pilot focuses on the identification of the determinants in these settings and also to identify the best conditions for the canteen customers.

The work with the settings, canteen and lecture hall, is focused on monitoring of the relevant parameters, T, RH, CO2, PM and VOCs, the sampling of the key health affecting agents: PM, VOCs (including formaldehyde) and microbiome in the IAQ, the collection of OAQ in the surrounding areas and the use of questionnaires with the staff (because in principle this is the population group spending more time inside these settings) and other specific for customers.



Contact information: Johannes Dalheimer ( Marcel Schoch (